|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fish filet sandwiches in hot box holding between 107 F and 114 F. Hot box had been turned down. CDI- Items were voluntarily discarded and hot box turned back up. |