|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build-up on 1 can opener. CDI by wash, rinse, and sanitize. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf.
According to written procedures, salads must not be served until 41F is obtained. Observed caesar salads being served at 48F. CDI by removing and allowing to properly cool down to proper temperatures prior to serving. Discussed with PIC changing procedure for TPHC. Place prepared salads in freezer initially, cool to 41F, remove from freezer, place in upright cooler, record time. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster lid was open. |