|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -PObserved a single unlabeled spray bottle. CDI- bottle contained water and was properly labeled to indicate the contents. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed an opened box of single service clear plastic food containers stored on the floor of the dry storage room. |