|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain sanitizer at required concentration. Observed sanitizer in spray bottle and buckets at 0-10ppm CL. Sanitizer was re-prepared. REPEAT |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food LabelsProperly date label all items packaged in the kitchen for student self service with prep name, address, ingredients in descending order, allergens present and net quantity, or weight and common name of the product. Observed cookies and salads not labeled. Health Department and CMS management addressing labeling deficiencies and procedure adjustments to gain complaince. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903. 11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringProperly store all single service items. Observed an opened box of plastic wrap stored on the floor of the storage room. |