|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on cutting blade of can opener. CDI - PIC pulled can opener and sent to dish pit for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 50 ppm quat sanitizer with wiping cloth inside in use at beginning of inspection. Food employee stated solution was from 3-comp sink. 3-comp sink concentration was correct. CDI - PIC dumped solution and refilled with quat when wiping cloth fully saturated. -1.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling shelving in dry storage. -0-
4-205.10 Operate equipment as intended. Observed no air conditioning or cool air flow in kitchen with ambient air at 79F and above when all ovens and hot boxes are fully used. |