|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a bag of opened cabbage in the reach in cooler without a date. An employee stated it was opened on Friday March 1st. CDI - item was dated. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General comment 4-901.12 Wiping Cloths, Air Drying Location - C - Observed 3 QUAT sanitizer buckets at 50 ppm. CDI - buckets were remade at 200 ppm. |