|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Raw shell eggs stored over margarine and American cheese in walkin cooler; unwashed tomatoes stored over ready to eat peeled carrots and broccoli in walk in cooler. CDI - Walk in cooler rearranged with correct storage order. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on drain board by dish machine. CDI - Relocated into sanitizing solution. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of dust from fan guards throughout kitchen. |