|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed chicken nuggets on line hot hold unit < 135F. CDI by reheating to 165F for 15 seconds. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed mice droppings in dry storage room. observed invoice for pest control service. door sweeps installed to control entry of mice. PIC will continue to use approved pest control methods. |