|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
-5-202.12 Provide at least 100F water at handsinks.-Pf Observed 2 handwash sinks without hot water. Verification visit required within 10 days. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 dented cans stored with good cans. CDI moved to managers office. |