|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed spinach and hard boiled egg in upright cooler > 45F. CDI by removing food items and placing in working cooler. (<1hr). |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed salads in refrigeration >41F that were going to be removed from temperture control within next 30 min. Observed internal temperature of upright cooler to be 43F. CDI- Recommended change of procedure. PIC will place prepared salads in freezer initiallly. Cooling to 41F before placing food in service on line. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed internal temperature of upright cooler to be 55F. PIC has called for repair service. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster. |