|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark TCS foods that are held for more than one day in facility. Observed salads from previous day not date marked. CDI- marked and direction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers: Clearly and accurately label poisonous and toxic chemical containers. Observed several bottles marked as sanitizer to contain purple or blue liquids. CDI- bottles diswcarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels: Foods that are packaged in a facility and subsequently offered for customer self service, as in a grab and go concept, shall be labeled as to ingredients, allergens, and facility address. CDI- Health Dept and CMS management is addressing this issue to gain compliance. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation: Cloths used for wiping surfaces shall be held in between uses in an approved sanitizer. Observed sanitizer buckets to be 100 ppm or below. CDI- remade to proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair. Ice machine front panel is being held on / together by masking tape. Repair. |