|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed a bucket containing quat sanitizer and wiping cloths being stored on cart at serving line in which quat sanitizer concentration level measured well over 400ppm. CDI: PIC diluted sanitizer with water which measured 200ppm after diluting. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed max/min thermometer on hand inoperable due to not having battery for thermometer according to PIC. VERIFICATION REQUIRED to ensure a working max/min thermometer is available to test sanitizing rinse cycle of dish machine. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed water pooled on floor underneath and surrounding grease trap at two compartment sink. PIC stated grease trap is leaking due to rust accumulation on bottom of grease trap and multiple service requests have been submitted for repair. Clean water accumulation as needed. |