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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWINTERFIELD ELEMENTARY
Address3100 WINTERFIELD PL
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 3/11/2026
Final Score @ Grade
99 A
General CommentsHot foods today were transported from Charlotte East Language Academy, TPHC temps and times were taken. This facility is not cooking and utilizing the ovens due to ongoing repair.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays stored at the service line with the food contact surface upward. CDI - PIC inverted.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed a couple torn gaskets on the 2 door reach in cooler in kitchen between the two reach in freezers. Replace gaskets. Observed max min thermometer battery died, replace
54 0.50 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster lid and door open. Keep closed to prevent attracting or harboring pests. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter around the back side of the dumpster. Clean to prevent attracting or harboring pests.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored on the top shelf in the reach in cooler. CDI - PIC relocated to the bottom shelf.