|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed turkey sandwiches holding above 41F stored on ice on the serving lines (see temperature chart). - CDI - PIC placed turkey sandwiches on TPHC and wrote time label on TILT board.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Observed missing ceiling tiles in dry storage area, peeling ceiling paint in employee bathroom and throughout kitchen area, black buildup on walls near dish machine, and rust discoloration on flooring in bathroom and dish machine area. Repair/replace all missing/damaged floors, walls, and ceilings. PIC stated work orders are in place already for most of these issues. |