|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed sanitizing temperature at 148F. PIC states management is aware and plans are in place to replace entire unit. PIC states timeline of replacement is unknown. EHS advised PIC to stop using equipment and wash utensils at 2 compartment sink until equipment is replaced. Verification required. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed carrots hot holding below 135F at reach in. CDI, item reheated to 165F. |