|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine temperature at 157F. PIC states facility has variance for 2 compartment sink where they can wash containers and utensils until dish machine is fixed.
Verification required. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed lids and containers soiled on the outside stored as clean. CDI, removed for Wash/Rinse/Sanitize. |