|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -Pcharmeckanator sand. holding at less than 135F. cdi, sandwiches put on time. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
4-202.15 Can Openers - C
Observed metal shavings on the can opener. replace or sharpen.
2 Comp sink has sharp edges. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs - C
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Dumpster is missing its drainplug and the cardboard dumpster has no lids. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Light coating is peeling. |