|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed the only handsink in the kitchen blocked by a rolling cart and trash can today.
Items moved to correct today.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Observed chicken sandwiches, cheese sticks, and baked potatoes holding at <135F on the line and in hot boxes. All sent to ovens and were reheated to 165F or more.
Food may not sit out and loose temperature. Employees must use thermometers to check temps and make corrections if foods fall below 135F.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed chicken patties and tater tots sitting on a rack in the kitchen at >45F. All of them were put into the oven and reached 165F or more before the end of the inspection.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
Observed 3 thermometers that were reading 40-50F in ice water. Recalibrated by PIC during inspection to correct.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed sharp edges on both 2 comp. sinks.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair.
Observed corroded holes in both the cardboard and trash dumpster today. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust on pipes and on walls in kitchen.
Observed the ceiling starting to peel.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |