|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF-Observed employee wash hands in 2 comp utensil sink-CDI-Employee directed to wash hands in the hand sink |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P-Observed chicken burgers and rice not being held at proper temp-CDI-All food items were reheated to the proper temp |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF-Observed granola inside the storage room not labeled |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF-Observed 2 comp sink with square corners on interior not easily cleanable |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C-Observed shelving inside walkin in need of cleaning, storage drawer in need of cleaning and, the inside of reachin needed cleaning |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures - C-Clean tghe base of the toilets |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C-Observed the dumpster/recycle lids not in good repair |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C-CLean around the dumpster area |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C-At least 50 foof candles of lighting needed in all prep areas
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C-Clean fans and vents-including restroom vents |