|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
] All wet wiping cloths shall be stored in sanitizing solution between uses. Observed a wet wiping cloth on the service line. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
All in use utensils in contact with potentially hazardous foods shall be stored between uses with their handles above the food. Observed the handle of the broccoli scoop inside of the broccoli. CDI by instruction.3-304.12 In-Use Utensils, Between-Use Storage - C |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
All mechanical dish washers shall have a final rinse temperature of 160F or sanitized by the manufacturers regulations. Observed the wash temperature to be below 160F at the mechanical warewashing machine.4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature - PFVR:1/27/14 |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
All outdoor garabage receptacles shall be maintained with their lids/doors closed. Observed the door to the dumpster open. |