|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
All potentially hazardous foods shall be properly date marked if held more than 24hours. Observed a plastic container of broccoli date marked for 11-7-2013. CDI-broccoli was voluntarily discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed a wet wiping cloth on the food prep table. |