|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution when not in use. Observed two wet wiping cloths on the food prep table in the kitchen. CDI- wet wiping cloths were removed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
All physical facilities shall be kept in good repair. Observed a leaking pipe above the walk in cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee beverages shall be stored in a designated area. Observed an employee drink in the reach in freezer. CDI-employee drink was removed and placed in the employee storage area. |