|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM during time of inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine in need of repair. Establishment has a working 3-comp-sink with proper soap, hot water, and quat sanitizer. PIC transports the dirty dishes to be washed at Charlotte Mecklenburg Academy.
4-501.11 Maintain equipment in good repair. Observed walk in freezer not functioning since late may of 2024 according to PIC. Parts have been ordered. WIF still in disrepair nothing is stored inside WIF. |