|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Maintain handtowels at handsinks. No towels observed at kitchen handsink - CDI. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all required TCS/RTE foods per NC food code. Obs. two pans of rice not date marked from last week. CDI- Pans of rice properly date marked. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Maintain ventilation systems clean. Observed some dust build up on wall vent in dry good storage room. |