Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameJT WILLIAMS SECONDARY MONTESSORI
Address2400 CARMINE ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/5/2013
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No Yes Properly sanitize all food contact surfaces. Observed dish machine not hitting proper temperature to sanitize dishes. Temperature test strip only partially registering. CDI- Students use all single service items, kitchen dishes and utensils will be sanitized in 3 comp sink until machine is repaired. Will follow up wihtin 10 days that dish machine is working properly.
31 0 Proper cooling methods used; adequate equipment for temperature control No No No Use proper cooling methods to quickly cool foods. Observed some recently prepped sauce in a tightly wrapped container. CDI- Sauce vented to cool quickly.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No Yes Maintain dish machine to properly operate. Observed wash temp guage not functioning properly or wash temp not being reached and observed dish machine not reaching sanitizing strength. Will return to check that dish machine is functioning correctly.
53 1 Physical facilities installed, maintained and clean Yes No No PHYSICAL FACILITIES shall be maintained in good repair. Ceiling in employee restroom needs repair of peeling and damage.