|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed unit in walk-in freezer leaking, large amounts of ice on boxes underneath. Needs to be repaired. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing - Observed no temperature measuring device for the dish machine. Under the 2017 Food Code establishments needs to have temperature measuring device for dish machine. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed tile damaged in walk-in cooler near the door to the walk-in freezer. Needs to be repaired. |