|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed employee cutting cucumber at the prep table with bare hands. CDI. PIC discarded the cucumber. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two hand washing sinks blocked with mop equipments and tables. CDI. PIC removed the equipments to a designated area. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the sanitizer in bucket at low concenration below the manufacturer requirement. CDI. PIC diluted to right concentration. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one of the dumpsters outside with no cover. needs to be covered.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed one of the dumpsters with no drain plug. needs to be provided with drain plugs. |