|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting pink debris on inside surfaces. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 7 bags of mac n cheese in walk-in cooler at 82-94F. PIC stated mac n cheese had been thawed in warm water. Observed cantaloupe in reach-in cooler at 59-64F. See temperature chart for temperature observations. CDI bags of mac n cheese placed in pans and cooked above 165F. Cantaloupe placed in walk-in freezer to rapidly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cantaloupe cooling tightly covered/tightly stacked in reach-in cooler. Product holding 59-64F. CDI cantaloupe placed in walk-in freezer to rapidly cool. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. PIC stated mac n cheese had been thawed in warm water. Seven Mac n cheese bags observed in walk-in cooler at 82-94F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken floor tiles in walk-in cooler. |