|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed large quantity of cheeseburgers and green beans in single service boxes holding out of temperature control; all below 135F. Observed large quantity of cheeseburgers and green beans in single service boxes in warmer below 135F. See temperature chart for temperature observations. CDI boxes for immediate service were placed on TPHC. Boxes for later service were reheated above 165F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed carts with fries, chicken patties and pizza holding out of temperature control. All products above 45F. See temperature chart for temperature observations. CDI fries and chicken patties voluntarily discarded. Pizza placed in walk-in cooler to rapidly cool. REPEAT VIOLATION. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C Observed employee cell phones stored in drawers throughout facility in direct contact with utensils and gloves. |