|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed speed rack full of cheese sticks above 45F. See temperature chart for temperature observations. Once cheese sticks are on sheet pans, place back in walk-in cooler until pans can be placed in oven. Do not allow food to sit out of temperature control. CDI speed rack placed in walk-in cooler. |