|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed ham and cheese biscuits holding below 135F. CDI: Items are routinely discarded after breakfast. PIC given TPHC form to fill out for this product. Product will be held on time from the time it is taken out of the HH unit to the time it is discarded. Breakfast is served from 7:30am to 8:05am. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed damaged drain plug on dumpster. PIC advised to call dumpster company for new plug. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling tiles above WIC to be damaged and/or missing. Appears to have been a leak. Replace missing tiles. |