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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWESTERLY HILLS ELEMENTARY
Address4420 DENVER AV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 2/5/2016
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink residue build up. PIC stated that an outside company does maintenance on it twice per year. PIC advised to clean between maintenance visits. CDI: PIC began cleaning ice machine on site.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed diced chicken date marked 11/31 in WIC. Employee stated that chicken was opened on Monday 2/1. Employee explained that she had dated food with the date it came in from the food distributor and was frozen, not the date that the package was opened. CDI: Employee allowed to properly date chicken. Datemarking guidance sent in email with inspection report today..
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No . 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling in tightly closed clamshell containers. Salads were cooling at a rate of 0F per min. CDI: PIC moved salads to WIF and salads cooled to 41F in 20 min. Observed salsa cooling while tightly wrapped in WIC. CDI: PIC vented items.
35 0 Food properly labeled: original container No No No 3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed dry goods in shaker bottles not labeled.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 5 wet wiping cloths stored outside of sanitizer buckets throughout kitchen. CDI: PIC placed all cloths in properly concentrated sanitizer.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.15 Provide dumpster, waste containers that are of sound construction. Observed both dumpsters in poor repair. Both had rusted out areas/holes in them in several locations. Replace dumpsters. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with broken lid. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster.