|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11- Food shall be stored so as to prevent contamination by storing in a clean dry location, so that it is not exposed to splash or dust, and 6 inches off the floor. Observed box of cookie dough stored under leaking component in walk-in cooler. Lid of box was wet from leak. CDI- PIC voluntarily disposed of top layer of cookies that may have become contaminated. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14- In-use wiping cloths shall be stored in sanitizing solution between uses. Observed wiping cloths left out on prep table. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11-Equipment shall be maintained in a state of good repair. Observed walk-in cooler, walk-in freezer and reach-in freezer with leaking components in need of repair. |