|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Deli sandwiches in walk in cooler and placed on the service line after preparing tightly wrapped and stacked one on the other during the cooling process. Cut melons in the walk in cooler tightly covered during the cooling process. CDI- all methods corrected. See chart for temperatures. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wiping cloth stored in sanitizer bucket that was stored on the floor. CDI- storage corrected. |