|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P- Observed one employee handle soiled equipment and utensils. And prior to handling clean equipment and utensils employee did not wash hands. CDI- Education was provided and EHS instructed PIC to have employee re wash food contact surfaces prior to next use. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster door not in use and doors open. CDI- PIC closed dumpster door. |