|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed portioned ground beef and liquid cheese below 135F. CDI- PIC placed items to be reheated to at least 165F in the steamer. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed food stored on the floor in the freezer. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Observed floors throughout the kitchen in need of repair and grout replacement. EHS observed absent grout, broken tile, and cracked tile throughout the facility. EHS also observed some base baseboard tile throughout the facility with same kind of damage. EHS observed floor of dry storage with chipping paint. NOTE: Point deduction will occur on next inspection if violation is not corrected. PIC stated item has been address with CMS building management. |