|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed large can opener blade, knives, scoops, spoons and several metal pans stored as clean with food debris and dirt debris left on them. CDI- PIC moved all items and had employee properly clean and store items. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- REPEAT- Observed no high temp measuring device available during the inspection. CDI- Per state guidance education was provided. Since item is a repeat from last inspection half point deduction has occurred. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Observed floors throughout the kitchen in need of repair and grout replacement. EHS observed absent grout, broken tile, and cracked tile throughout the facility. EHS also observed some base baseboard tile throughout the facility with same kind of damage. EHS observed floor of dry storage with chipping paint. NOTE: No point deduction occurred since item is low risk and stagnant however if violation occurs on next inspection half point deduction will occur. |