|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices - Pf- Facility was unable to provide a high temp measuring device. CDI- Per state guidance facility PIC was educated on the need of a high temp measuring device. Per state guidance no point deduction shall occur for the first time documenting the violation. However, during the next inspection if not provided a return visit and point deduction will occur. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed some hot hold units and cold hold unit handles with minor food residue build up. Clean as often as needed to prevent and reduce the build up. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed floors throughout the kitchen in need of repair and grout replacement. EHS observed absent grout, broken tile, and cracked tile throughout the facility. EHS also observed some base baseboard tile throughout the facility with same kind of damage. EHS observed floor of dry storage with chipping paint. |