| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF PIC unable to provide copy of food manager certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed food in storage not covered/protected in walk-in cooler; chicken tenders, fries, bread sticks, pizza and chicken. CDI items covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
S3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed three prep tables full of salads holding out of temperature control. Lettuce and cheese 72-77F. REDUCE AMOUNT OF PRODUCT REMOVED FROM TEMPERATURE CONTROL AT ONE TIME. CDI salads placed in walk-in freezer to rapidly cooler. Rechecked at 37F-42F. VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple sheet pans of chicken tenders and fries in walk-in cooler prepared on Tuesday not date marked. CDI items labeled. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed two sanitizer spray bottles stored in direct contact with single service trays in separate areas of serving lines. CDI sanitizer relocated to approved locations. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ants entering in cafeteria. VERIFICATION REQUIRED.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead cockroaches in several areas of kitchen; behind equipment, under equipment, dry storage room, wall covings, etc. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on milk cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces collecting residue; gaskets, reach-in cooler shelves, walk-in cooler threshold and floor areas. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall covings pulling from wall or completely missing in several areas of kitchen. Observed absorbent type ceiling tile in dry storage room collecting black debris. Observed ceiling tiles falling ceiling in dry storage room. REPEAT VIOLATION. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed ventilation restroom collecting heavily debris on vent, ceiling and surrounding wall areas. |