|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 57 trays of chicken tenders holding out of temperature control. Observed 48 trays of fries holding out of temperature control. All products above 45F, see temperature chart for temperature observations. Observed one tray of sandwiches in reach-in cooler above 45F. CDI items placed in walk-in cooler until ready to cook products. Sandwiches placed in walk-in cooler. REPEAT COLD HOLDING VIOLATION. VERIFICATION REQUIRED. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two bags of spinach in walk-in cooler not date marked. CDI items labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 24 trays of salads cooling tightly covered/tightly stacked in walk-in cooler at 62-67F. Observed breakfast sandwiches cooling in reach-in cooler holding at 50-51F. CDI salads placed in walk-in freezer to rapidly cool. Breakfast sandwiches placed in walk-in cooler to rapidly cool. VERIFICATION REQUIRED. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed 57 trays of chicken tenders, 48 trays of fries and 5 pans and 2 bags of broccoli thawing out of temperature control. CDI items were placed in walk-in cooler until products are ready to be cooked. DO NOT ALLOW FROZEN PRODUCTS TO STAY OUT OF TEMPERATURE CONTROL WHILE WAITING TO BE PLACED IN OVENS/STEAMER. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer placed in reach-in cooler, cooler holding at 51F. CDI thermometer placed in reach-in cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach around ice machine. PIC contacted pest control. VERIFICATION REQUIRED. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed absorbent type ceiling tile in dry storage room collecting black debris. Observed ceiling tiles falling ceiling in dry storage room. |