|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hambugers and chicken holding below 135F on hot food line and in warmers. CDI-product discarded. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed deli sandwiches thawing at room temperature since 9:00 am at 59F. Thaw under refrigeration. CDI-product discarded. |