|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Observed food debris on several pans stored as clean on the drying rack. All cleaned utensils must be clean to sight and touch. CDI by returning utensils to wash. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Cold Holding- Observed TCS food items stored in upright refrigerator > 45F. Internal temperature of cooler > 45F. See item #45. CDI by removing yogurt and sour cream from cooler and placing in working cooler. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels- Observed salads offered as grab n go on service line without food labels. These food items may require labeling as described in food code. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment- Observed upright cooler # 3 with internal temperture > 45F. Repair. |