|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed in-use 3-comparment-sink sanitizer solution was above 500PPM according to EHS and PIC's test kit. The solution inside compartment was clearly pink in color and needed to be diluted. CDI - PIC was able to dilute solution to approximately 200 PPM. PIC also rewashed dishes. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen with visible light coming through sides of door and gasket torn underneath door.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects near prep sink area and insect traps that need to be replaced.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several dead insects inside ceiling light shield throughout kitchen area. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed garbage scattered around dumpster enclosure.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several paint buckets collecting water, pieces of wood, and furniture around dumpster enclosure. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a light bulb not functioning for hood system and soap dispenser by back door not functioning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal food items co-mingled with kitchen food in reach in cooler. CDI - PIC instructed employees relocate kitchen food to walk in cooler. |