|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed thermometer without battery. CDI- PIC provided a new thermometer and will replace a battery. -0.5 pts- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes stored on the floor in dry storage. Delivery service was yesterday. Staff will clear the floor and pick up boxes above the floor 6 inches by the end of shift today. -1 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed dishwasher machine is not working today. PIC stated that it was working yesterday. Work order has been placed to get it fix. Meanwhile staff will wash, rinse, and sanitizer dishes at the 3 compartments sink until the machine get fix. VERIFICATION NEEDED within 10 days (1/22/2023). -0.5 pts- |