|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open containers of hamburgers in a to-go bag, in the freezer. EHS explained this is not a food grade bag and may not be cleaned on the inside. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up cooler holding at 42F. PIC does not use this for TCS foods. *EHS suggests they have maintenance check out unti in case they ever want to use it for TCS foods. |