|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils stored clean with food residue stuck to surfaces. CDI utensils placed into dirty dish pit. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
(NO POINTS DEDUCTED)
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large amounts of mice droppings in dry storage room in need of removal; observed several preventative pest control measures in place (glue boards, traps) in place to remedy to issue. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(NO POINTS DEDUCTED)
4-501.11 Maintain equipment in good repair. Observed base of stand up fan in dish room completely rusted out staining floor, (replace or remove) to prevent further damage to floor. |