|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Obserevd dish machine fail 2 thermolabel test and 155F reading on max read thermometer. VR required within 10 days. School will be closed until Jan 5th. PIC will email REHS a repair notice. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken nuggets on serving line stored < 135F. CDI reheated to 165F. |