|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed microbial build-up on ice machine deflector. CDI by cleaning and sanitizing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ready-to-eat food items in walk-in cooler (meat sauce, cooked carrots) without date mark. PIC stated that food items were prepared on 9-19. CDI voluntarily discarded. |