|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco- Store employee beverages below work contact surfaces. Observed employee beverages stored on work surfaces. CDI by relocating beverages. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- Maintain all hot held TCS food items at 135F or above during storage. Observed cheeseburgers in hot holding cabinet stored at 118 F. Burgers were prepared < 1 hour prior and will be served within 4 hour time period from time cooked. CDI - burgers placed in oven and reheated to 165F. |