|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- Hot hold TCS foods at 135F or above. Observed potato wedges on line stored at 110F. CDI by reheating. (<30 min on line).F |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- TCS ready to eat food items offered as grab n go packaged product may be subject to food code requirements of labeling. More information available at a later date. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition-Observed dust build-up on fan at dish machine drainboard. Clean |